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The menu constantly changes with what’s in season but my advice to you is this: order seafood, always.
Like stepping into a bistro in Paris, this tiny restaurant offers cozy tables where you can feed each other fondue and share a big, steaming bowl of mussels with pommes frites.
Special occasions are always honored at this Magazine Street restaurant where you can share wine, burrata, and the best short rib lasagna you’ll ever have.
Opt for a table in the courtyard with the retractable roof if the weather permits.
Escape to the south of France at this incredibly charming Bywater restaurant that features a delicious sake-cured salmon and goat cheese tartine, duck a l’orange, and a wine list that’s far from mainstream.
But it’s the house-made peppermint ice cream with chocolate sauce that always steals my heart.
Dine out in a Creole cottage turned restaurant with candlelit brick walls and an intimate dining room.
Enjoy fun spins on classics like crab mac ‘n’ cheese with thyme and cornbread crumbs, blue cheese wedge with lardons and cilantro dressing, and a charred beef carpaccio with tamari and ginger.
Old-school New Orleans cuisine in a beautiful, updated space.
Enjoy the classics like Gulf fish with crabmeat and lemon butter, filet mignon, shrimp Creole, and hanger steak with marchand de vin sauce. This candlelit French Quarter restaurant is casual enough to be low-key but romantic enough to be special.